Vegetables
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 160 recipes total in Vegetables
Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Nancy's Green Pepper-Tomatillo Sauce
A simple sauce to make, you will be surrised how complex the flavor is.
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Nancy’s Guacamole Sauce
A delicious twist on guacamole, this smooth avacado based sauce compliments everything it touches.
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Greek Potato Salad
This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”
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Garlic-Rosemary Roasted Potatoes
Goes with everything from salad to grilled fish, to sautéed shrimp to burgers and chicken. Leftovers are delicious pan-warmed (hash brown style) alongside eggs and crisp bacon.
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Chicken Lettuce Wraps
Popular Asian dish is easy to make at home to satisfy those cravings.
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Summer's Vichyssoise
When it’s hot out soup can still be dinner -- just make it cold.
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Desperate Cobb Salad
The original Cobb salad was made famous in the 1920s by Bob Cobb, owner of Hollywood’s Brown Derby Restaurant. We take a few liberties to make things stress-free -- but still delectable!
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Beef and Broccoli Lo Mein
With lo mein this quick and this great, you can kiss Chinese takeout goodbye.
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Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Sauteed Vegetable Pie
Get creative and economical with this delightful and effortless vegetable pie.
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Simple Savory Sofrito
There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Lemmon Pepper Garbanzo Salad
This low fat, colorful salad is the perfect accompaniment to grilled chicken, steak or burgers.
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I want to thank you for your wonderful cookbooks! I live in Raleigh and have been a fan since your recipes first appeared in the N & O. I use at least one recipe almost every day.
Cynthia Bishop
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