Vegetables
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 160 recipes total in Vegetables
Crab and Artichoke Appetizer Pizza
Decadent and delicious, what is not to like in this easy entertaining appetizer?
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Chopped Mushroom Wrap
Wrap sandwiches have come full circle in the last 20 years and are back to warm hearty fillings.
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Irish Shepherd's Beef Pie
Use Guinness Stewed Beef to make individual (or one big) shepherd's pie.
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Skinny Baked Chicken with Chopped BLT Salad
Easy baked chicken for one, two or more with a delicious BLT salad.
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Garlicky Green Beans
Now with "baby" of French-style green beans available all year, these garlicky treats are just minutes away!
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Roasted Sprout Medley
Roasting is the perect cooking method for the dreaded Brussels Sprout.
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Rustic Sweet Onion Tart
Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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Pre-Race Chicken-Veggie Pasta
A great pre-race pasta dish or for any dinner when the rat race has you running in circles.
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette
Here's a slightly new take on sweet potatoes.
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5-minute Spicy Butternut Squash and Pear Soup
While you do have to open a few cans, this is not "canned" soup! You're gonna love this soup!
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White Bean and Fennel Stew with Spicy Italian Sausage
Simple to make, yet immensely complex in flavor, this warm dinner takes only 30 minutes to stir together.
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Stewed Squash and Onion Casserole
Updated squash casserole, sure to please even the old timers.
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Italian Beef and Vegetable Stew
Easy 20 minute stew when you already have
Italian Stewed Beefon hand.
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Vegetable Fried Rice
A great way to use leftover rice, but worth cooking several cups just to enjoy!
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Gayle's Sweet Potato Casserole
This is a no-calories-saved-old-fashioned-Southern-recipe and oh, it is so good!
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Lentils with Sautéed Veggies
Using already cooked lentils means dinner is ready in 15 minutes.
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What you're saying..
I must confess, I have a new favorite cookbook – Cheap. Fast. Good! I have cooked many, many dishes from it. I love the poached chicken (mine always seemed tough before this recipe). The Flexible Mexican Filling is also a big hit at my house. I use this cookbook several times a week. Please keep up the great work.
--Julia Brown
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