Vegetables

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Showing 20 matching recipes out of 174 recipes total in Vegetables

Recipe Scoop Nancy’s Guacamole Sauce

Nancy’s Guacamole Sauce

A delicious twist on guacamole, this smooth avocado based sauce compliments everything it touches.

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Greek Potato Salad

Greek Potato Salad

This salad from Debbie Moose's new book Potato Salad: 65 Recipes from Classic to Cool is tart and creamy, with the bite of feta cheese. A Greek friend said this was “just like Mom makes.”

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Garlic-Rosemary Roasted Potatoes

Garlic-Rosemary Roasted Potatoes

Goes with everything from salad to grilled fish, to sautéed shrimp to burgers and chicken. Leftovers are delicious pan-warmed (hash brown style) alongside eggs and crisp bacon.

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Chicken Lettuce Wraps

Chicken Lettuce Wraps

Popular Asian dish is easy to make at home to satisfy those cravings.

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Summer's Vichyssoise

Summer's Vichyssoise

When it’s hot out soup can still be dinner -- just make it cold.

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3-Pepper and Black Bean Chili

3-Pepper and Black Bean Chili

20-minutes and dinner is served.

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Desperate Cobb Salad

Desperate Cobb Salad

The original Cobb salad was made famous in the 1920s by Bob Cobb, owner of Hollywood’s Brown Derby Restaurant. We take a few liberties to make things stress-free -- but still delectable!

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Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein

With lo mein this quick and this great, you can kiss Chinese takeout goodbye.

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Mini Feta and Artichoke Tarts

Mini Feta and Artichoke Tarts

The ingredients are exotic, there’s almost no preparation -- what's not to like?

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Pumped Up Mac and Cheese

Pumped Up Mac and Cheese

Easy mac and cheese for the adult palate.

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Tomato and Cucumber Salad

Tomato and Cucumber Salad

Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.

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Sauteed Vegetable Pie

Sauteed Vegetable Pie

Get creative and economical with this delightful and effortless vegetable pie.

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Dinner Nachos

Dinner Nachos

Who says nachos can't be dinner?

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Simple Savory Sofrito

Simple Savory Sofrito

There’s as many different ways to make Sofrito as there are cooks who rely on it’s savory goodness as a base for soups, a topping for stews, as a condiment for sandwiches or as a complex flavoring for fresh vegetables when stirred in just before serving.

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Black Bean-Red Pepper Salad with Shrimp

Black Bean-Red Pepper Salad with Shrimp

Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.

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Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce

Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce

Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.

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Lemon Pepper Garbanzo Salad

Lemon Pepper Garbanzo Salad

This low fat, colorful salad is the perfect accompaniment to grilled chicken, steak or burgers.

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Crab and Artichoke Appetizer Pizza

Crab and Artichoke Appetizer Pizza

Decadent and delicious, what is not to like in this easy entertaining appetizer?

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Chopped Mushroom Wrap

Chopped Mushroom Wrap

Wrap sandwiches have come full circle in the last 20 years and are back to warm hearty fillings.

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Irish Shepherd's Beef Pie

Irish Shepherd's Beef Pie

Use Guinness Stewed Beef to make individual (or one big) shepherd's pie.

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