Vegetables
Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.
Showing 20 matching recipes out of 160 recipes total in Vegetables
Everyday Potato Salad with Dill
Delicious and easy Potato Salad with Dill debunks the summer-only theory for this popular side dish.
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Smoked Pork Chops with Lemon-Butter Pasta and Asparagus
Easy inspired dinner that truly is cheap, fast and oh-so good!
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The Chicken and The Egg Chopped Salad
Yummy salad filled with all kinds of delicious tidbits, a little bit in every bite.
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Courtyard by Marriott Asian Chicken Salad
A salad that is simple and complex all in the same bite.
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5 minute Cheese Ravioli Sauce
An amazing sauce that cooks in the same time it takes to cook the ravioli!
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“Low Country” Shrimp Tacos and Corn
Question: What do you get when you cross a Low Country Boil and a taco bar? Answer: Deliciously flavored shrimp tacos and sumptuous corn on the cob, which also, equals a party!
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Absolutely Amazing Baked Potatoes Stuffed with Salsa and Cheese
Does it get any better than this for a light summer supper?
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Roasted Tomato Caprese Salad
A drizzle of balsamic vinegar and the blend of baby field greens beautifully substitutes that sweet bitter flavor the basil usually brings to a classic Caprese salad. There’s no need for vinaigrette, since there’s plenty of extra-virgin olive oil from roasting.
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Gingered Chicken and Rice Soup
Gingered Chicken and Rice Soup is a “make you feel better about life” recipe. It’s also a “breakthrough the sniffles remedy,” and it’s ready in only 30 minutes.
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Creamy Tzatziki Sauce
Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.
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Kelly’s Pork Carnitas
Do-ahead entertaining: Once the pork goes on early in the morning, there’s only a little prep to do right before serving.
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Thai-Inspired Pasta Toss
Keeping a stash of white, black, toasted and plain sesame seeds within easy reach of the stove top makes possibilities seem practically endless!
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Kung Pao Chicken for Two
Now that we’re living in the “empty nest,” we wanted not only to duplicate a favorite Chinese restaurant recipe, but also downsize it to serve two.
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Mixed Potato Soup
Since we couldn’t settle on one kind of potato we combined four varieties for an exotic blend, seasoned just right with a touch of cinnamon and cumin.
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Ultra Flexible Ham and Veggie Quiche
Serve with fruit and a muffin at breakfast or brunch; and a salad and French baguette smeared with whipped butter for lunch or dinner.
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Slow-cooked Split Pea Soup with Barley and Ham
Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!
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What you're saying..
My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
-- Louanne Bisel
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