Vegetarian

Our specialty? Quick, healthy recipes that are family-friendly -- and above all -- taste terrific.

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Showing 20 matching recipes out of 47 recipes total in Vegetarian

Tomato and Cucumber Salad

Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.

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Dinner Nachos

Who says nachos can't be dinner?

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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette

Here's a slightly new take on sweet potatoes.

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Vegetable Fried Rice

A great way to use leftover rice, but worth cooking several cups just to enjoy!

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Carrot Bisque

Delicious and easy bisque, beautiful in taste and color.

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Lucky 32 Bloody Mary Mix

Full of sharp pepper and horseradish, this Bloody Mary Mix will not disappoint. Thanks go to Chef Jay Pierce and Lucky 32 Restaurant in Cary, NC for sharing this delicious recipe.

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Barbecued Lentil Stew

This low-calorie, low-fat lentil dish is tangy and sweet -- and simple to make. It's a good recipe for doing more with less.

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Gingered Carrots

These carrots are easy, delicious and equally perfect with chicken, pork or fish.

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Not Just Beans and Rice

All of the beautiful bell pepper colors make this vegetarian dish special. It's easy, too!

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Greek Vegetable Soup

This Greek soup was a gigantic hit when Alicia made it for a recent lunch party.

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Curried Indonesian Vegetables over Israeli Couscous

This exotic mix of veggies will delight carnivores and vegetarians alike. Peanut butter gives it a little something extra.

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Pasta with Pesto, Tomatoes and Mushrooms

Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!

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Pesto Pizza with Cherry Tomatoes

Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!

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Greek Salad Dressing

Here's our take on a traditional Greek Salad Dressing.

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Greek Greens with Potato Salad

A traditional Greek salad with potato salad? It's different for sure, but dates back to the Greeks living on Florida's west coast.

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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets

Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.

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