Chantilly Cream
Sauces & Condiments, Desserts | 30 Minutes or Less, Entertaining, Kid Friendly | Eggs & Dairy
START TO FINISH: 5 minutes
Chantilly Cream
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tablespoon brandy (or vanilla extract)
Place all ingredients in the large bowl of an electric mixer and mix on high until mixture is consistency of softened butter. Place into a zipper top bag or pastry bag. Refrigerate until ready to pipe onto dessert.
Chantilly Cream
Approximate Values Per Tablespoon: 56.5 calories (86% from fat), 5.5 g fat (3.5 g saturated), 20.5 mg cholesterol, trace protein, 1 g carbohydrates, 0 g dietary fiber, 6 mg sodium
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