Salads | 30 Minutes or Less, Entertaining, Holiday | Fruits
SERVES 8 - START TO FINISH: 12 minutes
Any tangerine or orange may be used. Any sweet crisp apple variety may be used.
1 can (14 ounces) whole berry cranberry sauce
3 Clementine tangerines, peeled and sectioned*
1 Honey Crisp apple, seeded and diced*
1/3 cup crushed pineapple with natural juice
1/3 cup chopped pecans
Combine all ingredients in a serving bowl. Serve immediately or refrigerate for up to 3 days.
Approximate Values Per Serving: 140 calories , 3g fat ( 0g saturated), 0mg cholesterol, .7g protein, 25g carbohydrates, 2g dietary fiber, 8mg sodium
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Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.
I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!
San Diego, CA
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