Salads | 30 Minutes or Less, Entertaining, Holiday | Fruits
SERVES 8 - START TO FINISH: 12 minutes
Any tangerine or orange may be used. Any sweet crisp apple variety may be used.
1 can (14 ounces) whole berry cranberry sauce
3 Clementine tangerines, peeled and sectioned*
1 Honey Crisp apple, seeded and diced*
1/3 cup crushed pineapple with natural juice
1/3 cup chopped pecans
Combine all ingredients in a serving bowl. Serve immediately or refrigerate for up to 3 days.
Approximate Values Per Serving: 140 calories , 3g fat ( 0g saturated), 0mg cholesterol, .7g protein, 25g carbohydrates, 2g dietary fiber, 8mg sodium
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Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
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