cranberry ambrosia

Salads | 30 Minutes or Less, Entertaining, Holiday | Fruits

SERVES 8 - START TO FINISH: 12 minutes

Recipe
Nutritional Info
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Cooking Notes

Any tangerine or orange may be used. Any sweet crisp apple variety may be used.

Cranberry Ambrosia

1 can (14 ounces) whole berry cranberry sauce
3 Clementine tangerines, peeled and sectioned*
1 Honey Crisp apple, seeded and diced*
1/3 cup crushed pineapple with natural juice
1/3 cup chopped pecans

Combine all ingredients in a serving bowl. Serve immediately or refrigerate for up to 3 days.

Cranberry Ambrosia

Approximate Values Per Serving: 140 calories , 3g fat ( 0g saturated), 0mg cholesterol, .7g protein, 25g carbohydrates, 2g dietary fiber, 8mg sodium

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Comments

From Alicia - January 04, 2013

via email: Dear Ms. Ross, I want to give you feedback on the ambrosia recipe that appeared in my newspaper, The Daily Herald (Des Plaines, IL). It was a hit! I brought it to our New Year's eve party & it was a welcome addition to the cakes and cookies. Thank you. Sincerely, Joan H

From Alicia - January 04, 2013

via email: Hello Alice----------This recipe was in the Dallas Morning News--12-19-2012--------it was a BIG winner-----with a few changes------used our own homemade cranberry sauce( so easy and the cranberries this season seem extra good) and we crushed our own pineapple from a fresh pineapple!!!! It will definitely make more appearances in the future.......Pat E Dallas, Tx...............HAPPY NEW YEAR!!!

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