Ham and Cheese Breakfast Biscuits with Egg

2 cups light biscuit mix
1/2 cup skim milk
1 tablespoon light mayonnaise
1 tablespoon Dijon mustard
1/3 cup finely chopped deli ham
1/3 cup finely shredded sharp cheddar cheese
1 cup (5 servings) liquid egg substitute (such as Egg Beaters ®)

1. Preheat oven to 425 degrees F. Meanwhile, in a medium bowl, mix biscuit mix, milk, mayonnaise, Dijon mustard, ham, and cheese. If dough is dry or crumbly add up to 2 tablespoons water until dough is moist and soft. Turn out onto floured surface and roll to a 1-inch thickness. Cut biscuits using a 3-inch biscuit cutter or glass with 3-inch diameter. Place on a baking sheet and bake for 10 to 12 minutes, until golden brown.
2. While biscuits are baking, fry eggs (egg substitute) in a non-stick pan. Either cook separately or together and cut into 5 equal pieces. Remove from pan directly onto hot, baked and sliced biscuits. Serve immediately.

Ham and Cheese Breakfast Biscuits with Egg

Ham and Cheese Breakfast Biscuits with Egg

Approximate Values Per Serving:  264 calories, 7 g fat ( 2.5 g saturated),  14 mg cholesterol,  13 g protein, 35 g carbohydrates,  1 g dietary fiber,  927 mg sodium

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