Lemmon Pepper Garbanzo Salad

1 can (15 ounces) garbanzo beans, drained
1 cup canned reduced sodium black beans, rinsed and drained
1/2 cup celery, diagonally cut in 1/4-inch slices
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
1/2 cup red onion, finely chopped
2 tablespoons Spice Islands Cilantro
2 teaspoons Spice Islands Lemon Pepper Seasoning
1/2 teaspoon Spice Islands Garlic, Minced
1/2 teaspoon Spice Islands Cumin, Ground
2 tablespoons apple cider vinegar
2 tablespoons lime juice
1-1/2 tablespoons Mazola® Extra Virgin Olive Oil

Combine beans, celery, peppers and red onion in a large 
serving bowl. 

Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice 
and olive oil in a separate bowl. Pour over bean and pepper 
mixture; stir to thoroughly combine. Cover; chill a minimum of 
1 hour to blend flavors. 



Lemmon Pepper Garbanzo Salad

Approximate Values Per Serving:  250 calories ,  5 g fat (0 g saturated),  0 mg cholesterol, 12.5  g protein,  40 g carbohydrates, 12  g dietary fiber,  25 mg sodium

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