Sauces & Condiments | 30 Minutes or Less | Other
START TO FINISH: 5 minutes
1/3 cup fresh lemon juice
2/3 cup light olive oil or vegetable oil
1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves)
1/2 teaspoon salt or to taste
1/4 teaspoon ground black pepper
In a small jar with a tight-fitting lid, combine all ingredients and shake well to blend. Serve immediately over steamed asparagus or any other steamed vegetable or salad. Leftovers will keep, covered at room temperature, for 1 week.
Approximate Values Per Tablespoon: 80.5 calories (98% from fat), 9 g fat (1 g saturated), 0 mg cholesterol, 0 g protein, .5 g carbohydrates, 0 g dietary fiber, 73 mg sodium
Related Posts from the Blog
Our Cookbooks rock!
What you're saying..
Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to email@example.com and we'll try to find the answers.