Mini Feta and Artichoke Tarts
Appetizers & Snacks | 30 Minutes or Less, Baking, Entertaining | Eggs & Dairy, Vegetables
START TO FINISH: 25 minutes
Cooking Notes
Look for the mini tart shells in the supermarket freezer section near the phyllo sheets and the puff pastry sheets.
Mini Feta and Artichoke Tarts
15 frozen mini fillo shells, (1 box)*
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped
Preheat the oven to 350 degrees F.
Place (still frozen) fillo shells on an ungreased baking sheet. Place eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon egg mixture into shells. Place in the preheated oven and bake, uncovered, for 20 minutes. Remove and serve.
Mini Feta and Artichoke Tarts
Approximate Values Per Tart: 47.5 calories (62% from fat), 3 g fat (1 g saturated), 33 mg cholesterol, 2 g protein, 3 g carbohydrates, trace amount dietary fiber, 117 mg sodium
Comments
From Samina - August 30, 2010
Yum, my favorite ingredients! Thanks for the great recipe & wonton wrapper idea. This is definitely going in my rotation.
From Tina - March 14, 2012
I love artichokes and this recipe sounds great! I'll have to fix this for my next soiree!
From Ally - March 15, 2012
These sound wonderful! I bet even I could make these!
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From Martha in KS - August 30, 2010
If you can't find the filo shells, you can use wonton wrappers. Arrange them in mini-muffin pans & spray overhanging edges only with vegetable spray. Then fill & bake. Can't wait to try it with this filling.