Pear Spoon Bread
Desserts | Kid Friendly, Slow Cooking | Fruits, Other
SERVES 6
Pear Spoon Bread
1/3 cup granulated sugar
1/3 cup light brown sugar, firmly packed
1 tablespoon butter, melted
3/4 cup baking mix *
1/2 cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
1 large can (29 ounces) pear halves, drained and coarsely chopped
Ice cream for serving, if desired
Spray a 2 ½-quart slow cooker with cooking oil spray. In a medium bowl, combine sugars and baking mix. Add butter, eggs and milk. Stir in cinnamon and pears and pour into prepared crock. Turn cooker to the low heat setting and cook for 5 to 6 hours.
Spoon onto dessert plates and serve with ice cream, if desired. Leftovers keep, refrigerated, for 3 days. Re-warm leftovers in microwave and serve.
Pear Spoon Bread
Feel Good About: For a dessert, this is very low in fat – and it’s fruit!
Approximate Values Per Serving: 249.5 calories (20% from fat), 5.5 g fat (2.5 g saturated), 83 mg cholesterol, 6 g protein, 46.5 g carbohydrates, 3 g dietary fiber, 213.5 mg sodium
Comments
From Lawrence - February 24, 2010
I am not 100% certain, but I think baking mix would be a product similar to Bisquick, or Pamela's Gluten Free Baking Mix.
From Beverly Mills - February 24, 2010
We used Jiffy Baking Mix and is located on the baking aisle. Be aware, however, that this is NOT Jiffy Corn Muffin Mix (which is probably the best-known Jiffy product). It's possible that other brands/types might work.....
From Alicia Ross - February 24, 2010
Bisquick will work, too.
Related Posts from the Blog
Impress overnight guests with cranberry scones
November 22, 2010
These scones work great for Thanksgiving or Christmas breakfast treats. (Or any time, really...)
Read more.Slow-cooker stare-down: Tell me why you don't like your Crock-Pot and I'll convince you!
March 29, 2010
I’m passionate about my slow cookers, and think everybody else ought to feel the same! What do you think?
Read more.New Crock-Pot Duo does double duty in the kitchen
February 24, 2010
We really like the new Crock-Pot Duo, which puts two separate cooker pots, side by side, in one base.
Read more.My Books
Our Cookbooks rock!
What you're saying..
I just want to thank you for several years of eating discovery and pleasure. My son gave me Desperation Dinners! I started out just letting the book fall open and I made whatever it fell to. Later on I started systematically going through the whole book. It took me about 3 years, but it was an exciting adventure.
--Judy Parker of Madison, AL
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Linda - February 23, 2010
What is 'baking mix' that is called for in the Pear Spoon Bread?