Strawberry Butter Cream Frosting
Desserts | 30 Minutes or Less, Baking, Entertaining, Holiday, Kid Friendly | Other
START TO FINISH: under 10 minutes
Strawberry Butter Cream Frosting
1 stick butter, at room temperature
1/4 cup strawberry juice
1 pound powdered sugar
1. Using and electric mixer, mix the butter, juice and sugar together on low until blended. Then cream on high until light and fluffy, about 2 minutes. Scrape sides of bowl as necessary.
Strawberry Butter Cream Frosting
Approximate Values Per 1/4 cup: 326 calories (32 % from fat), 11.5 g fat (7 g saturated), 30 mg cholesterol, trace protein, 57 g carbohydrates, no dietary fiber, 83 mg sodium
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