Poppy Seed Dressing
Sauces & Condiments | 30 Minutes or Less, Kid Friendly | Other
START TO FINISH: 10 minutes
Poppy Seed Dressing
1/2 cup honey
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1 teaspoon onion powder
2/3 cup vegetable oil
1 teaspoon poppy seeds
In a blender or food processor, combine the honey, vinegar, salt, mustard, and onion powder. With the motor running, drizzle the oil into the mixture. Add the poppy seeds and pulse to mix gently. Serve immediately, or place in a covered container and refrigerate until ready to serve.
Store for up to 3 weeks, covered and refrigerated. Shake or stir briskly before serving after the dressing has rested.
Poppy Seed Dressing
We’ve adapted the recipe from one of Raleigh’s most well-known restaurants, The Angus Barn.
Poppy Seed Dressing
Approximate Values Per Tablespoon: 76 calories (70% from fat), 6 g fat (1 g saturated), 0 mg cholesterol, trace amount protein, 6 g carbohydrates, trace amount dietary fiber, 49 mg sodium
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My husband grew up in Michigan and his mother was originally from the hills of Kentucky. I first had Chocolate Gravy one winter when she was visiting. Growing up in the South, too, I was surprised that I had never had it nor even heard about it. Anyway it was rich and delicious and she served it over hot, flaky biscuits.
My husband told me that when he and his cousin were running cross country in high school, before each Saturday race, his mother would make them biscuits and chocolate gravy. Now thanks to Cheap. Fast. Good! I am preparing your version of biscuits and chocolate gravy. Except now instead of heading to a cross country race we will be headed to our son's swim meet. Thanks for helping me carry on a family tradition.
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