Ciabatta, Chicken and Cheese Sandwich “To Go”

Recipe Directions

1 ciabatta roll (or other hearty sandwich roll)
2 tablespoons prepared guacamole*
2 ounces thinly sliced deli chicken breast*
1 slice (1 ounce) Havarti or Monterey jack cheese
2 slices ripe tomato
Leaf lettuce, for serving

Slice the roll and spread the bottom with half with the guacamole. Top bottom half with deli meat, cheese, tomato and lettuce. Place other half of roll on top.

The sandwich is ready for serving or sealing for later. To transport sandwich: Wrap tightly in plastic wrap and refrigerate (or keep cold in a cooler) for up to 4 hours.*

* Cooking Notes

If you need to store sandwich longer than 4 hours, do not add guacamole on until closer to time of serving or it will turn dark. (This is minimized by wrapping in airtight plastic wrap, but will eventually the guacamole will turn dark.)

Roasted turkey breast can also be used.

Repeat the recipe (or double or triple, etc.) to make as many sandwiches as you need.