Classic Iceberg Wedges with Blue Cheese Dressing

Recipe Directions

1 head iceberg lettuce
½ cup Blue Cheese Dressing*

Remove and discard the core of lettuce. Rinse lettuce, drain well and dry with paper towels. Cut lettuce head in half through core end. Cut each half into 2 wedges. (You should end up with 4 wedges.)

Place each lettuce wedge on a salad plate. Spoon about 2 tablespoons dressing over each wedge, or to taste. Serve at once or let stand until ready to serve, up to 30 minutes.

* Cooking Notes

Purchased dressing can be used. Or click here for our homemade version!