Iceberg Wedge Salad All the Way

Recipe Directions

Blue Cheese Dressing*
8 thick slices already-cooked bacon
1 head iceberg lettuce
1/2 cup chopped tomato
2 hard cooked eggs, chopped*
Blue cheese crumbles, optional garnish

Prepare Blue Cheese Dressing, if using homemade.

Crisp bacon in the microwave according to package directions. Coarsely chop and set aside.

Quarter (and core) lettuce and place each wedge on a plate. Top each with dressing, bacon, tomatoes and chopped egg. Garnish with cheese crumbles, if desired. Serve immediately.

* Cooking Notes

Purchased dressing can be used.