Italian Beef and Vegetable Stew

Recipe Directions

32 ounces low-sodium, fat-free vegetable broth
2 cups diced potatoes of choice
1 cup sliced carrots
1 cup frozen Lima beans
2 cups Italian Stewed Beef mixture, (recipe follows), and juices
1 teaspoon Italian seasoning

1. In a large soup pot, bring all ingredients to a boil over medium high heat. Reduce heat to medium low, cover and simmer until vegetables are tender, about 10 minutes. Serve immediately.