Mini Feta and Artichoke Tarts

Recipe Directions

15 frozen mini fillo shells, (1 box)*
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped

Preheat the oven to 350 degrees F.

Place (still frozen) fillo shells on an ungreased baking sheet. Place eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon egg mixture into shells. Place in the preheated oven and bake, uncovered, for 20 minutes. Remove and serve.

* Cooking Notes

Look for the mini tart shells in the supermarket freezer section near the phyllo sheets and the puff pastry sheets.