Pear-infused Balsamic Reduction

Recipe Directions

1/2 cup pear-infused white balsamic vinegar*
1 large clove garlic, peeled and smashed
1 bay leaf
1 tablespoon light brown sugar

In a small saucepan, combine vinegar, garlic and bay leaf. Place over medium heat and cook, stirring occasionally, until mixture boils. Stir in sugar and continue to boil, stirring constantly, until mixture is reduced by at least half, about 2 more minutes.

Strain the reduction into a small bowl and discard the bay leaf and garlic. Allow to cool slightly. Reduction will have consistency of maple syrup. Serve reduction with sautéed sea scallops or other mild seafood, pork or chicken.

* Cooking Notes

Other flavors of infused vinegars also can be used, such as fig, raspberry or pomegranate.