2 green onions (for 2 tablespoons chopped)
1 clove fresh garlic
¼ cup mayonnaise
1 tablespoon grainy Dijon-style mustard
1 tablespoon sweet pickle relish*
¼ teaspoon cayenne pepper
Chop green onions, including enough tender green tops to make 2 tablespoons. Place in a small serving bowl. Peel garlic and finely mince. (You may use a garlic press.) Add to dish. Add mayonnaise, mustard, pickle relish, and cayenne pepper. Serve at once or cover and refrigerate until ready to serve, up to 3 days.
Sweet pickle relish is sold alongside other pickles. It is sometimes called sweet salad cubes. If you can't find it, substitute 2 finely chopped sweet gherkins.
Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood. A traditional recipe would include capers and anchovies, but those ingredients are pricey, and we don’t think you’ll miss them.
© 2012 Kitchen Scoop, LLC - please visit us online at www.kitchenscoop.com where you can find more of our recipes!