Simple Balsamic Reduction

Recipe Directions

1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
2 garlic cloves, crushed and peeled

In a small pot, combine vinegar, sugar, and garlic. Bring to a moderate boil, and boil 5 minutes to reduce mixture by half.
Reduce heat to low, and simmer 5 minutes or until sauce has thickened (about as thick as pancake syrup.) Remove and discard garlic, and serve. (Leftovers can be refrigerated in an airtight container for up to 1 week.)