Ranch Slaw
Salads, Sides | 30 Minutes or Less, Budget-minded, Kid Friendly | Vegetables
SERVES 6 - START TO FINISH: 3 minutes
Cooking Notes
Low-fat or whole milk could be used.
Ranch Slaw
1 1/2 cups light Ranch salad dressing
2 tablespoons skim milk*
1 bag (16 ounces) cabbage coleslaw mix
In a large bowl mix together the salad dressing and milk. Add the coleslaw mix and toss to coat well with dressing. Serve immediately. (Slaw keeps, refrigerated in an airtight container, for up to 2 days.)
Ranch Slaw
Approximate Values Per Serving: 176 calories (71% from fat), 14 g fat (1 g saturated), 17 mg cholesterol, 2 g protein, 11 g carbohydrates, 1 g dietary fiber, 625 mg sodium
Comments
From esdiii - September 10, 2010
o my good
From Anna - June 19, 2011
Do you use the bottled dressing or the one in the packet? Brand preference?
Related Posts from the Blog
Hungry men prefer plump women: Why the Hubby will be eating salad
December 01, 2009
New studies confirm that hungry men prefer the women a bit on the plump side. Why is that?
Read more.Debbie Says: You Grill Girl!
June 11, 2009
Guest Blogger Debbie Moose is fed up with the bla-bla on Father’s Day grilling. Estrogen deserves a place at the fire, too.
Read more.My Books
Our Cookbooks rock!
What you're saying..
I am a single father, and I love your cookbooks. I have cooked so many items from Desperation Dinners, I have them memorized, or can find the best ones due to the dirty pages.
--Will McBurnett of Austin, Texas
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Dizi izle - August 29, 2010
Thank you. Looks very nice.