Rich Caramel Sauce

Sauces & Condiments, Desserts | 30 Minutes or Less, In the Microwave, Kid Friendly | Eggs & Dairy, Other

START TO FINISH: 8 minutes
Recipe Scoop Rich Caramel Sauce

Cooking Notes

The sauce can be refrigerated, covered, for up to 1 week. Reheat in the microwave, uncovered on high, until warmed through, about 1 minute.

Rich Caramel Sauce

8 tablespoons (1 stick) unsalted butter
1 cup light brown sugar, lightly packed
1/2 cup heavy or whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract

Cut butter into 4 pieces, and place it in a 4-cup glass measure. Add brown sugar, cream, and corn syrup. Stir to mix. Microwave on high until mixture boils, about 3 to 4 minutes. Remove from microwave, uncover, and stir well. Stir in vanilla.

Let mixture cool. Serve warm or at room temperature.

Rich Caramel Sauce

Approximate Values Per Tablespoon: 83 calories (54% from fat), 5 g fat (3 g saturated), 15 mg cholesterol, trace amount protein, 9.5 g carbohydrates, 0 g dietary fiber, 5.5 mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Pumpkin Spiced Walnut and Caramel Martini Sundae

November 16, 2011

Elevate a simple sundae with specialty walnuts, homemade caramel sauce and serve it in a martini glass. Elegant and amazing in every bite!

Read more.

Bananas and Bread Pudding...Love them? Or NOT!

December 04, 2009

Bananas and bread pudding share a common thread: Those who love them really do, and those who don't? Well.....

Read more.

Is heavenly Chocolate Bread Pudding worth the splurge?

October 14, 2009

If this warm, gooey Chocolate Bread Pudding was sitting in front of us at a dinner party we’d probably inhale it in 20 seconds flat. But how do you decide if it's really worth the calories?

Read more.