Rich Mushroom Soup

Soups, Stews & Chili | 30 Minutes or Less, Cooking for One or Two | Vegetables

SERVES 2 - START TO FINISH: under 20 minutes
Recipe Scoop Rich Mushroom Soup

Rich Mushroom Soup

2 teaspoons oil
2 cups sliced button mushrooms
3/4 cup chopped red pepper
3/4 cup chopped yellow onion
1 quart water
2 teaspoons Better than Bouillon Mushroom Base ®
1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves)
1 tablespoon Sherry
1 tablespoon cream cheese
croutons for garnish, optional

1. In a 2-quart soup pot or sauce pan, heat the oil over medium high heat and sauté the vegetables until tender, about 4 minutes. Add the water, base, thyme leaves and sherry and cover and bring to a boil, stirring occasionally. Cook at a steady boil for 2 to 3 minutes then reduce heat to low.

2. Using an immersion blender (or carefully transfer the soup to a blender by increments) process until soup is smooth. Finish soup by stirring in the cream cheese until completely melted. Serve with croutons if desired.

Rich Mushroom Soup

Approximate Values Per Serving: 120 calories , 7 g fat (2 g saturated), 6 mg cholesterol, 3 g protein, 11 g carbohydrates, 2 g dietary fiber, 716 mg sodium


From Tina Ross - February 15, 2013

Oh my - this is a mushroom lover's delight! I can't wait to try this...

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