Roasted Butternut Squash Mash or Puree

Sides | 30 Minutes or Less, Batch Cooking, Budget-minded | Vegetables

START TO FINISH: 20 minutes
Recipe Scoop Roasted Butternut Squash Mash or Puree

Roasted Butternut Squash Mash or Puree

1 pound butternut squash

Preheat oven to 450 degrees F. Cut squash in half and discard seeds. Place in a shallow baking dish, cut side up.

Roast 15 to 20 minutes, or until flesh is fork tender. Remove from oven and fluff flesh with a fork. Let cool for 15 minutes then use as directed in recipe. For puree: scrape flesh into a food processor or blender and process on high until pureed. Store, refrigerated for up to 1 week.

Roasted Butternut Squash Mash or Puree

Approximate Values Per ½ cup:  113 calories ,  0g fat ( 0g saturated),  0mg cholesterol,  1g protein,  13g carbohydrates,  4g dietary fiber,  0mg sodium

Comments

From Alaura - November 20, 2012

First time to try this recipe. Looking forward to it.

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