Roasted Butternut Squash Mash or Puree
Sides | 30 Minutes or Less, Batch Cooking, Budget-minded | Vegetables
START TO FINISH: 20 minutes
Roasted Butternut Squash Mash or Puree
1 pound butternut squash
Preheat oven to 450 degrees F. Cut squash in half and discard seeds. Place in a shallow baking dish, cut side up.
Roast 15 to 20 minutes, or until flesh is fork tender. Remove from oven and fluff flesh with a fork. Let cool for 15 minutes then use as directed in recipe. For puree: scrape flesh into a food processor or blender and process on high until pureed. Store, refrigerated for up to 1 week.
Roasted Butternut Squash Mash or Puree
Approximate Values Per ½ cup: 113 calories , 0g fat ( 0g saturated), 0mg cholesterol, 1g protein, 13g carbohydrates, 4g dietary fiber, 0mg sodium
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From Alaura - November 20, 2012
First time to try this recipe. Looking forward to it.