Roasted Cabbage
Sides | Kid Friendly | Vegetables
SERVES 6 to 8 - START TO FINISH: 40 minutes
Roasted Cabbage
4 cups chopped red cabbage (in 1-inch pieces)
4 cups chopped green cabbage (in 1-inch pieces)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Simple Balsamic Reduction, for serving, optional
Preheat oven to 450 degrees F.
Core and chop all cabbages into 1-inch pieces and mix together in a large roasting pan. Drizzle oil, salt and pepper over cabbage and toss to mix well.
Roast for 30 minutes, uncovered, stirring once half way through. Cabbage is done when still crisp-tender and edges begin to caramelize. Remove from oven and drizzle with Simple Balsamic Reduction to taste, if desired.
Roasted Cabbage
Feel Good About: Cabbage is packed with fiber and has many of the natural chemicals thought to help prevent cancer.
Approximate Values Per (6) Serving: 157 calories (27% from fat), 5 g fat (0 g saturated), 0 mg cholesterol, 2 g protein, 26 g carbohydrates, 3 g dietary fiber, 237 mg sodium
Comments
From amazon voucher code - July 05, 2010
Yeah its really yummy.. the combination of Red cabbage and green cabbage.. I like it this combination very much. I did this one on my last weakened..
From indirmeden film izle - July 24, 2010
Hi,thank you good post. I am microwaving the leftovers right now. Yum..!
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Kudos and Plaudits to you! I have tried many of your recipes with success but I must say your Scrumptious Crock Pot Beef Stew was OUTSTANDING!!! I've made it many times since it appeared in the paper and each time it's a big hit and I love it even more (great leftover too).
I've learned to do all the prepping/chopping the night before so that all I have to do is the layering/assembling in the morning. I have upgraded a tad and use sirloin steak strips cut up when I can get them on sale......YUMMMMM!
So, thanks again for sharing your recipe. I know I'll be making this for eons to come!
- Loie Angelsten of Holden, MA
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From Beverly Mills - February 21, 2010
I made this Cabbage with the Balsamic Reduction for house guests this weekend and it was a huge success. I am microwaving the leftovers right now. Yum!