Simple Mango Salsa

Sauces & Condiments | 30 Minutes or Less, Entertaining, Kid Friendly | Fruits

START TO FINISH: under 15 minutes

Recipe
Backstory
Nutritional Info
Print

Cooking Notes

"Fresh-packed" mango -- already peeled, seeded and recipe-ready -- also can be used. It is sold refrigerated and is typically located in supermarket produce departments. In jars, the most widely available brands are DelMonte and SunFresh.

Simple Mango Salsa

10 to 12 strips fresh mango, about 1 1/4 cups finely chopped*
1 clove garlic, minced
2 tablespoons fresh chopped cilantro leaves
Juice of 2 limes
1/4 teaspoon crushed red pepper
Salt and black pepper to taste

Combine all ingredients in a medium bowl, catching as much juice from mango as possible and mixing it in. Serve immediately or cover tightly and refrigerate for up to 1 week.

Simple Mango Salsa

Beverly's mother Dot once spooned some of this salsa on top of a tossed salad and declared it heavenly.

Simple Mango Salsa

Approximate Values Per 1/4-cup Serving: 47 calories (4% from fat), 0.19 g fat (0 g saturated), 0 mg cholesterol, trace amount protein, 11 g carbohydrates, 1 mg sodium

Print this recipe:

Like this post? Share it!

It all Starts in the Kitchen...