Simple Parmesan-White Wine Sauce

Sauces & Condiments | 30 Minutes or Less | Other

START TO FINISH: 10 minutes
Recipe Scoop Simple Parmesan-White Wine Sauce

Simple Parmesan-White Wine Sauce

1 tablespoon butter
1 tablespoon flour
1 cup fat-free, low sodium chicken broth
1/2 cup white wine
1/2 cup Grated Parmesan cheese
black pepper to taste

1. In a medium skillet, melt butter over medium heat. Stir in flour to form a paste. Slowly add, while whisking constantly, the chicken broth and wine. Stir and heat until almost boiling, steamy and slightly thickened, about 3 to 4 minutes. Stir in the cheese and black pepper and whisk well. Set off the heat until ready to use.
2. Leftovers may be cooled and refrigerated, covered, for up to 3 days. To reheat, measure out portions and heat in the microwave on high for 30 to 45 seconds.

Simple Parmesan-White Wine Sauce

Approximate Values Per 1/3 cup:  115 calories ,  6.5 g fat ( 4 g saturated),  19 mg cholesterol,  6 g protein,  3 g carbohydrates,  trace dietary fiber,  356 mg sodium

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