Simple Parmesan-White Wine Sauce
Sauces & Condiments | 30 Minutes or Less | Other
START TO FINISH: 10 minutes
Simple Parmesan-White Wine Sauce
1 tablespoon butter
1 tablespoon flour
1 cup fat-free, low sodium chicken broth
1/2 cup white wine
1/2 cup Grated Parmesan cheese
black pepper to taste
1. In a medium skillet, melt butter over medium heat. Stir in flour to form a paste. Slowly add, while whisking constantly, the chicken broth and wine. Stir and heat until almost boiling, steamy and slightly thickened, about 3 to 4 minutes. Stir in the cheese and black pepper and whisk well. Set off the heat until ready to use.
2. Leftovers may be cooled and refrigerated, covered, for up to 3 days. To reheat, measure out portions and heat in the microwave on high for 30 to 45 seconds.
Simple Parmesan-White Wine Sauce
Approximate Values Per 1/3 cup: 115 calories , 6.5 g fat ( 4 g saturated), 19 mg cholesterol, 6 g protein, 3 g carbohydrates, trace dietary fiber, 356 mg sodium
Related Recipes
Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
April 25, 2012
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
Read full recipe.Related Posts from the Blog
Turning a simple pasta dish from Ho-Hum to Halleluiah
April 25, 2012
The secret is the sauce!
Read more.My Books
Our Cookbooks rock!
What you're saying..
I just had to write to let you both know how much I appreciate your cookbook Desperation Dinners! I bought it about a year ago, and you should see it. It’s in bad shape – splattered, stained, dog-eared and well-used. I’ve bought a lot of cookbooks, and at most, I get one recipe out of it, and then it sits on the shelf.
Your cookbook is really different. I actually use it. I use your cookbook so much, and have sung it’s praises so often, that now whenever I put a good meal on the table, my husband automatically asks, “Is this a Desperation Dinner?
Rebecca Clarke
Montgomery, Ala.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.