Snowflake Cookies

Desserts | Baking | Other

SERVES makes 12 cookies - START TO FINISH: 30 minutes
Recipe Scoop Snowflake Cookies

Cooking Notes

The proper flour to butter ratio is very delicate in these cookies. Be sure to watch the "how to measure flour properly" video at the end of the recipe.

Snowflake Cookies

1 cup plus 2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
½ cup plus 1 tablespoon unsalted butter, at room temperature (no substitutions!)
½ cup finely chopped pecans
¼ cup powdered sugar, plus more for dusting
1 teaspoon vanilla extract
¼ teaspoon salt

1. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. *
2. Combine flour, cinnamon, butter, pecans, ¼ cup powdered sugar, vanilla and salt in a large bowl. Using an electric mixer, mix on low until well blended and batter becomes light, about 2 minutes.
3. Using a cookie dough scoop, shape the dough into 12 equal sized balls (about 1 1/2-inch) and place on prepared sheet. Bake for 10 to 12 minutes, until cookies begin to lightly brown at the bottom edge. Cool on the pan for 5 minutes then remove them to wire racks. Dust the cookies with additional powdered sugar. When cool, serve or store in tins for up to 1 week.
*There are many different brands of parchment paper on the market. Make sure you choose a paper that can tolerate high baking temperatures.

Click here for a link to the video on how to properly measure flour!

Snowflake Cookies

Approximate Values Per cookie:  161 calories,  12g fat (6g saturated),  23mg cholesterol,  2g protein,  12g carbohydrates,  trace dietary fiber,  112mg sodium

Commenting is not available in this channel entry.

Related Posts from the Blog

Snowflake Cookies- the diamonds on the cookie platter

Snowflake Cookies- the diamonds on the cookie platter

December 20, 2012

Delicate, melt in your mouth snowflake cookies.

Read more.